1. Savory Quinoa Salad Ingredients: 1 cup quinoa 2 cups vegetable broth 1 cup cherry tomatoes, halved 1 cucumber, diced 1 bell pepper, diced 1/4 cup red onion, finely chopped 1/4 cup feta cheese (optional) 1/4 cup olive oil 2 tablespoons lemon juice Salt and pepper to taste Fresh parsley for garnish Instructions: Rinse quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork and let cool. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, and feta cheese. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine. Add the cooled quinoa and mix well. Garnish with fresh parsley before serving. Why It’s Great for Air Travel: Quinoa salad is nutritious, filling, and can be made a day in advance. It holds up well during travel and can be eaten cold, making it perfect fo...